{"id":417,"date":"2018-08-03T08:34:38","date_gmt":"2018-08-03T08:34:38","guid":{"rendered":"https:\/\/attika.qodeinteractive.com\/?page_id=417"},"modified":"2018-08-03T08:34:38","modified_gmt":"2018-08-03T08:34:38","slug":"restaurant-menu-right","status":"publish","type":"page","link":"https:\/\/laescolleraibiza.com\/index.php\/restaurant-menu-right\/","title":{"rendered":"Restaurant Menu Right"},"content":{"rendered":"
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t
\n\t\t\t\t\t

\n\t\t\t\tFood &
Drinks
Menu\t\t\t<\/h2>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div>
\n\t
\n\t\t\t\t\t
\n\t\t\t\tCocktails\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Sazerac
\n(Rye, genever, demerara, and green chartreuse)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Sour
\n(Scotch, cranberry grenadine, lemon, and gilka kummel)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Stirred
\n(Pineapple rum, sweet vermouth, amaro lucano, and saline)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

GinTonic
\n(Gins, Elske tonic syrup, and lime)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>
\n\t
\n\t\t\t\t\t
\n\t\t\t\tAfterdinner
cocktails\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Sazerac
\n(Rye, genever, demerara, and green chartreuse)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Sour
\n(Scotch, cranberry grenadine, lemon, and gilka kummel)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Stirred
\n(Pineapple rum, sweet vermouth, amaro lucano, and saline)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

GinTonic
\n(Gins, Elske tonic syrup, and lime)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>
\n\t
\n\t\t\t\t\t
\n\t\t\t\tWine
\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Aubry 1er Cru Brut
\nFrance (Champagne) Chardonnay, Pinot Noir<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Chateau Marguii Rose 2016
\nFrance (Provence) Cinsault, Grenache<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Clos Tue Boeuf ‘Petit Blanc’ 2016
\nFrance (Loire) Sauvignon Blanc<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Niepoort ‘Redoma Branco’ 2015
\nPortugal (Douro) Rabigato, Cod\u00e9ga de Larinho<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Guillot Broux ‘Genievrieres’ 2015
\nFrance (Burgundy) Chardonnay<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Day Wines ‘Cancilla Vineyard’ 2014
\nUnited States (Willamette) Pinot Noir<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>
\n\t
\n\t\t\t\t\t
\n\t\t\t\tAppetizers
\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Sazerac
\n(Rye, genever, demerara, and green chartreuse)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Sour
\n(Scotch, cranberry grenadine, lemon, and gilka kummel)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Stirred
\n(Pineapple rum, sweet vermouth, amaro lucano, and saline)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

GinTonic
\n(Gins, Elske tonic syrup, and lime)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Aubry 1er Cru Brut
\nFrance (Champagne) Chardonnay, Pinot Noir<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Chateau Marguii Rose 2016
\nFrance (Provence) Cinsault, Grenache<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Clos Tue Boeuf ‘Petit Blanc’ 2016
\nFrance (Loire) Sauvignon Blanc<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Niepoort ‘Redoma Branco’ 2015
\nPortugal (Douro) Rabigato, Cod\u00e9ga de Larinho<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Guillot Broux ‘Genievrieres’ 2015
\nFrance (Burgundy) Chardonnay<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Food & Drinks Menu Cocktails Sazerac (Rye, genever, demerara, and green chartreuse) Sour (Scotch, cranberry grenadine, lemon, and gilka kummel) Stirred (Pineapple rum, sweet vermouth, amaro lucano, and saline) GinTonic (Gins, Elske tonic syrup, and lime) Afterdinner cocktails Sazerac (Rye, [...]","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/pages\/417"}],"collection":[{"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":1,"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/pages\/417\/revisions"}],"predecessor-version":[{"id":3475,"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/pages\/417\/revisions\/3475"}],"wp:attachment":[{"href":"https:\/\/laescolleraibiza.com\/index.php\/wp-json\/wp\/v2\/media?parent=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}